Regulation of the ras/camp/pka signaling pathway in yeasts

ABSTRACT

The present disclosure relates to the modulation in the RAS/cAMP/PKA signaling pathway for maintaining the propagation efficiency and increasing fermentation efficiency of yeast cells. The present disclosure provides yeast cells having or engineered to exhibit a modulation in signaling in a RAS/cAMP/PKA pathway, depending on conditions. For example the yeast cells can be selected or genetically modified to express a mutated Ras1 protein, a mutated Ras2 protein, a mutated Ira1 protein and/or a mutated Ira2 protein, optionally in combination with specific promoters. Also provided herewith are methods for propagating the yeast cells as well as using the yeast cells to generate a fermented product (such as ethanol).

TECHNOLOGICAL FIELD

This disclosure relates to the selection of yeast cells as well as the genetic engineering of recombinant yeast host cells to increase their fermentation efficiency while maintaining their propagation efficiency.

BACKGROUND

During the course of aerobic, glucose-limited, fed batch yeast production, the propagated yeasts must preferably maintain the same (or better) desirable qualities that are present in the initial inoculum. In the production of fuel ethanol with recombinant yeasts, several strains were identified which have undesirable phenotypes (poor ethanol tolerance, high residual sugar) following yeast propagation.

It would be highly desirable to be provided with a yeast strain exhibiting improved ability to ferment a medium while maintaining its propagation efficiency at high cell density.

BRIEF SUMMARY

The present disclosure relates to yeast cells having either been selected based on or genetically engineered to exhibit an increase signaling activity in their RAS/cAMP/PKA pathway. In some embodiments, these yeast cells express a mutated Ras1 protein and/or a mutated Ras2 protein having increased activity when compared to the corresponding wild-type Ras proteins. In other embodiments, these yeast cells express a mutated Ira1 protein and/or a mutated Ira2 protein having decreased inhibitory activity against the wild-type Ras1 or the wild-type Ira proteins. These differences in expression/activity are preferably observed during the fermentation of the yeasts.

According to a first aspect, the present disclosure provides a method of fermenting a fermentation medium to obtain a fermentation product. Broadly, the method comprises (i) optionally propagating a first yeast cell and/or a second recombinant yeast host cell in a propagation medium to obtain a propagated population of yeast cells; and (ii) contacting the first yeast cell, the second recombinant yeast host cell and/or the propagated population with the fermentation medium under conditions to allow the generation of the fermentation product. In the method, the first yeast cell has been selected as being capable of exhibiting increased signaling in a RAS/cAMP/PKA pathway (and in some embodiments, this feature is observed during fermentation but not during propagation). In addition, the second recombinant yeast host cell comprises an heterologous nucleic acid molecule coding for an heterologous protein capable of increasing signaling in the RAS/cAMP/PKA pathway (and in some embodiments, this feature is observed during fermentation but not during propagation). Further, the propagated population comprises at least one of the first yeast cell or the second recombinant yeast host cell. In an embodiment, the method comprising contacting the first yeast cell or the propagated population comprising the first yeast cell with the propagation medium. In another embodiment, the method further comprises, prior to or during the propagating step and/or the contacting step, selecting the first yeast cell from a population of yeast cells. In still another embodiment, the method further comprises, prior to or during the propagating step and/or the contacting step, excluding or removing a yeast cell lacking the ability to exhibit increased signaling in the RAS/cAMP/PKA pathway from the propagation medium and/or the fermentation medium. In another embodiment, the first yeast cell is or has been selected as being capable of expressing a mutated Ras2 protein having increased activity when compared to a wild-type Ras2 protein. In another embodiment, the mutated Ras2 protein includes at least one amino acid residue variation when compared to the wild-type Ras2 protein. In still another embodiment, the mutated Ras2 protein has the amino acid sequence of SEQ ID NO: 2 or is encoded by a nucleic acid molecule having sequence of SEQ ID NO: 3. In another embodiment, the first yeast cell is or has been selected as being capable of expressing a mutated Ira2 protein having a reduced inhibitory activity towards a wild-type Ras1 protein and/a wild-type Ras2 protein when compared to a wild-type Ira2 protein. In another embodiment, the mutated Ira2 protein is a fragment of the wild-type Ira2 protein. In still another embodiment, the mutated Ira2 protein has the amino acid sequence of SEQ ID NO: 9 or is encoded by a nucleic acid molecule having the sequence of SEQ ID NO: 7. In an embodiment, the method comprises contacting the second recombinant yeast host cell or the propagated population comprising the second recombinant yeast host cell with the propagation medium. In still another embodiment, the heterologous nucleic acid molecule comprises a first nucleic acid coding for a mutated Ras2 protein having increased activity when compared to a wild-type Ras2 protein. In yet another embodiment, the mutated Ras2 protein includes at least one amino acid residue variation when compared to the wild-type Ras2 protein and, in still a further embodiment, has the amino acid sequence of SEQ ID NO: 2 or is encoded by a nucleic acid molecule having the sequence of SEQ ID NO: 3. In still another embodiment, the heterologous nucleic acid molecule comprises a second nucleic acid molecule coding for a mutated Ira2 protein having a reduced inhibitory activity towards a wild-type Ras1 protein and/or a wild-type Ras2 protein when compared to a wild-type Ira2 protein. For example, the mutated Ira2 protein can be a fragment of the wild-type Ira2 protein and/or have the amino acid sequence of SEQ ID NO: 9 or is encoded by a nucleic acid molecule having the sequence of SEQ ID NO: 7. In an embodiment, the heterologous nucleic acid molecule further comprises a promoter operatively linked to the first nucleic acid molecule and/or the second nucleic acid molecule and the promoters is capable of increasing the expression of the first nucleic acid molecule and/or the second nucleic acid molecule during fermentation, when compared to the expression of the first nucleic acid molecule and/or the second nucleic acid molecule during propagation. In some embodiments, the promoter is not a RAS2 promoter from a RAS2 gene or a RAS1 promoter from a RAS1 gene. In a further embodiment, the promoter is capable of increasing the expression of the first nucleic acid molecule and/or the second nucleic acid molecule when the second recombinant yeast host cell is in at least partial anaerobic conditions when compared to the level of expression of the first nucleic acid molecule and/or the second nucleic acid molecule obtained when the second recombinant yeast host cell placed in aerobic conditions (for example, the promoter can be a DAN1 promoter from a DAN1 gene or a ANB1 promoter from a ANB1 gene). In still another embodiment, the promoter is a glucose-repressible promoter (for example, the promoter can be a HXK1 promoter from a HXK1 gene). In still another embodiment, the first yeast cell and/or the second recombinant yeast host cell comprises at least one copy a RAS2 gene coding for a wild-type Ras2 protein. In an embodiment, the first yeast cell or the second recombinant yeast host cell is capable of utilizing xylose and/or arabinose. In an embodiment, the fermentation product is ethanol. In another embodiment, the first yeast cell and/or the second recombinant yeast host cell is from the genus Saccharomyces, Kluyveromyces, Arxula, Debaryomyces, Candida, Pichia, Phaffia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia. In an embodiment, the first yeast cell and/or the second recombinant yeast host cell is from the genus Saccharomyces and, in a further embodiment, can be from the species Saccharomyces cerevisiae.

According to a second aspect, the present disclosure provides a recombinant yeast host cell comprising a first heterologous nucleic acid molecule having a promoter intended to be operatively linked to a first nucleic acid molecule coding for a mutated Ras2 protein. In such recombinant yeast host cell, the promoter can be operatively linked to the first nucleic acid molecule. In the recombinant yeast host cell, and the promoters is capable of increasing the expression of the first nucleic acid molecule and/or the second nucleic acid molecule during fermentation, when compared to the expression of the first nucleic acid molecule and/or the second nucleic acid molecule during propagation. Still in the recombinant yeast host cell, the mutated Ras2 protein exhibits increased activity when compared to the corresponding wild-type Ras2 protein. In an embodiment, the recombinant yeast host cell further comprises at least one copy of a RAS2 gene coding for the wild-type Ras2 protein under the control of the RAS2 promoter. In still another embodiment, the first heterologous nucleic acid molecule further comprises the first nucleic acid molecule. In another embodiment, the promoter is not a RAS2 promoter from a RAS2 gene. In still another embodiment, the promoter is capable of increasing the expression of the first nucleic acid molecule when the recombinant yeast host cell is in at least partial anaerobic conditions when compared to the level of expression of the first nucleic acid molecule obtained when the recombinant yeast host cell placed in aerobic conditions (for example, the promoter can be a DAN1 promoter from a DAN1 gene or a ANB1 promoter from a ANB1 gene). In yet another embodiment, the promoter is glucose-repressible (for example, the promoter can be a HXK1 promoter from a HXK1 gene). In some embodiments, the wild-type Ras2 protein has the amino acid of SEQ ID NO: 1. In another embodiment, the mutated Ras2 protein has at least one amino acid substitution when compared to the wild-type Ras2 protein and, in a further embodiment, can have the amino acid sequence of SEQ ID NO: 2 or be encoded by a nucleic acid molecule having the sequence of SEQ ID NO: 3. In another embodiment, the recombinant yeast host cell can comprise a second heterologous nucleic acid molecule comprising the promoter intended to be operatively linked to a second nucleic acid molecule coding for a mutated Ira2 protein having a reduced inhibitory activity towards a wild-type Ras2 protein when compared to a wild-type Ira2 protein. In an embodiment, the mutated Ira2 protein is a fragment of the wild-type Ira2 protein and, in a further embodiment, have the amino acid sequence of SEQ ID NO: 9 or be encoded by a nucleic acid molecule having the sequence of SEQ ID NO: 7. In an embodiment, the second heterologous nucleic acid molecule comprises the second nucleic acid molecule. In yet another embodiment, the recombinant yeast host cell is capable of utilizing xylose and/or arabinose. In still a further embodiment, the recombinant yeast host cell can comprise a third heterologous nucleic acid encoding an heterologous xylose isomerase. In still another embodiment, the recombinant yeast host cell can be from the genus Saccharomyces, Kluyveromyces, Arxula, Debaryomyces, Candida, Pichia, Phaffia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia, for example from the genus Saccharomyces. In still another embodiment, the recombinant yeast host cell can be from the species Saccharomyces cerevisiae.

According to a third aspect, the present disclosure provides a method of propagating a yeast cell in a propagating medium, said method comprising contacting the recombinant yeast host cell described herein with the propagation medium under conditions to allow the propagation of the recombinant yeast host cell. In an embodiment, the propagation medium comprises molasses.

According to a fourth aspect, the present disclosure provides a method of fermenting a fermentation medium to obtain a fermentation product. The method comprises (i) optionally propagating the recombinant yeast host cell described herein to obtain a propagated population of recombinant yeast host cells; and (ii) contacting the recombinant yeast host cell and/or the propagated population with the fermentation medium under conditions to allow the generation of the fermentation product. In an embodiment, the fermentation medium comprises lignocellulosic material, xylose, arabinose and/or maltose. In another embodiment, the fermentation product is ethanol. In still another embodiment, the propagation medium comprises molasses.

BRIEF DESCRIPTION OF THE DRAWINGS

Having thus generally described the nature of the invention, reference will now be made to the accompanying drawings, showing by way of illustration, a preferred embodiment thereof, and in which:

FIG. 1 illustrates glucose consumption during fermentation of a glucose/maltose medium in function of yeast strain used. Results are shown as the concentration of residual glucose (in g/L) in media fermented for 1.5 hours (gray bars) or 4 hours (white bars) for the various Saccharomyces cerevisiae strains tested (M7750 or M7752).

FIG. 2 illustrates maltose consumption during fermentation of a glucose/maltose medium in function of yeast strain used. Results are shown as the concentration of residual maltose (in g/L) in media fermented for 1.5 hours (grey bars) or 4 hours (white bars) for the various Saccharomyces cerevisiae strains used (M7750 or M7752).

FIG. 3 illustrates ethanol production during fermentation of a glucose/maltose medium in function of yeast strain used. Results are shown as the concentration of ethanol produced (in g/L) in media fermented for 1.5 hours (gray bars) or 4 hours (white bars) for the various Saccharomyces cerevisiae strains used (M7750 or M7752).

FIG. 4 illustrates glycerol production during fermentation of a glucose/maltose medium in function of yeast strain used. Results are shown as the concentration of glycerol produced (in g/L) in media fermented for 1.5 hours (gray bars) or 4 hours (white bars) for the various Saccharomyces cerevisiae strains used (M7750 or M7752).

FIG. 5 illustrates the cAMP levels during culture in glucose-only medium in function of the yeast strain used. Results are shown as cAMP levels (pM/g) after 8 hours of fermentation in yeast extract peptone media containing glucose as a carbon source, with (white bars) or without (gray bars) a 100 mM glucose spike prior to cell collection for the various Saccharomyces cerevisiae strains used (M7750 or M7752).

FIG. 6 illustrates the ratios of the glucose spike-to-basal cAMP levels presented in FIG. 5 for the various Saccharomyces cerevisiae strains used (M7750 or M7752).

FIG. 7 compares CO₂ production (measured as mls) in function of the number of hours in fermentation for S. cerevisiae strain M8349 (regular line) or M12076 (dashed line) grown anaerobically.

FIG. 8 compares residual glucose (in g/L, white bars), glycerol production (in g/L, grey bars) and ethanol production (in g/L, ▴) in media in function of S. cerevisiae strain used (M8349 or M12076) grown anaerobically.

FIGS. 9A and B compare CO₂ production (in mls) in function of the number of hours of fermentation in S. cerevisiae strains M12196 (regular line) and M12543 (dashed line). Fermentation was conducted in a YPD₁₀X₇₀ medium (A) or a SP3 media (B).

FIGS. 10A and B compare (A) CO₂ production (in mL), (B) residual xylose (in g/L, grey bars) and ethanol production (in g/L, ▴) in SP3 media fermented by various S. cerevisiae strains (M11321, M12557, M12621 (e.g., M12557 expressing a mutated RAS2^(A66T) protein under the control of a the RAS2 promoter), M12624 (e.g., M12557 expressing a mutated RAS2^(A66T) protein under the control of the DAN1 promoter) or M12625 (e.g., M12557 expressing a mutated RAS2^(A66T) protein under the control of the ANB1 promoter)).

FIG. 11 illustrates residual xylose (in g/L, grey bars) and ethanol production (in g/L, ▴) in SP4 media fermented by various S. cerevisiae strains (M11321, M12557, M12621 and M12624).

FIG. 12 illustrates dry cell weight (in g/L) production during aerobic propagation on two different molasses media: CSL/DAP (top panel, white bars) or Urea/MgSO₄ (bottom panel, grey bars) for various S. cerevisiae strains (M2390, M11321, M12557, M12621, M12624, M12625 or M12627).

FIG. 13 illustrates the fermentation kinetics in YPD₅A₃₅ media for various S. cerevisiae strains (M12359, M13414, M13570 or M13578). Results are provided as cumulative pounds per square inch gauge (as a proxy for the production of CO₂) in function of hours of fermentation.

FIG. 14 provides the high-performance liquid chromatography (HPLC) analysis of end point metabolites following 70 hours of fermentation for various S. cerevisiae strains (M12359, M13414, M13570 or M13578). Results are provided as g/L of residual glucose (black bars), arabinose (white bars) or ethanol (hatched bars) in function of the S. cerevisiae strains used.

DETAILED DESCRIPTION

In accordance with the present disclosure, there are provided yeast cells having an increased signaling activity in the RAS/cAMP/PKA pathway during fermentation. In some embodiments, this increase in signaling activity is limited to fermentation (e.g., for example, in anaerobic conditions) and is not observed during propagation (e.g., for example, in glucose-limited aerobic conditions). The yeast cells can be selected (based on their ability to exhibit increasing signaling activity in the RAS/cAMP/PKA pathway) from a population of yeast cells and, in a further embodiment, can be naturally-occurring. The yeast cells can include one or more genetic modification(s) to increase their signaling activity in the RAS/cAMP/PKA pathway.

Yeast Strains Having Increased Signaling Activity in the RAS/cAMP/PKA Pathway

The present disclosure provides yeast cells having increased signaling activity in the RAS/cAMP/PKA pathway during fermentation. As used in the context of the present disclosure a yeast cell or strain having “increased signaling activity in the RAS/cAMP/PKA pathway” exhibits an increase in biological activity in one or more protein in the RAS/cAMP/PKA pathway ultimately causing an increase the production of cAMP, when compared to a corresponding control yeast cell. As it is known in the art, the increase in cAMP caused by this biological pathway causes the dissociation of the Pka protein into the Bcy1 protein and the Tpk1-3 protein. The dissociated Tpk1-3 protein then favors fermentation and trehalose mobilization. This increase in RAS/cAMP/PKA signaling is preferably observed during fermentation (e.g., for example, in anaerobic conditions) and, in some embodiments, is not observed during propagation (e.g., for example, in glucose-limited aerobic conditions).

In order to achieve such increase in RAS/cAMP/PKA signaling, the expression and/or activity of one or more protein of the RAS/cAMP/PKA pathway can be increased (when compared to a corresponding control yeast cell or strain). The one or more proteins whose expression or biological activity can be increased include, but are not limited to a Cdc25 protein (a membrane bound guanine nucleotide exchange factor capable of activating a Ras1 protein and/or a Ras2 protein), a Sdc25 protein (a Ras guanine nucleotide exchange factor capable of activating the Ras1 protein and/or the Ras2 protein), a Ras1 protein (GTPase whose activity increase the activity of the Cyr1 protein) and/or a Ras2 protein (a GTPase whose activity increases the activity of the Cyr1).

In an embodiment, the Ras2 protein expression or its biological activity is increased to cause an increase in the signaling activity of the RAS/cAMP/PKA pathway. In such embodiment, the yeast cell can express a mutation in the Ras2 protein (herein referred to as a mutated Ras2 protein) which increases its biological activity. For example, the mutated Ras2 protein can be a variant or a fragment of the wild-type Ras2 protein resulting in an increase in the biological activity of the Ras2 protein. The Ras2 protein is a GTPase and as such its biological activity includes binding to GTP and hydrolyzing GTP into GDP. As such, in the context of the present disclosure, a mutated Ras2 protein having increased (biological) activity can exhibit a higher binding affinity for GTP, a higher GTP hydrolyzing activity or both, when compared to the wild-type Ras2 protein. In an embodiment, the mutated Ras2 protein can have one or more amino acid substitutions. For example, the mutated Ras2 protein can have an amino acid substitution at a residue corresponding to location 66 of SEQ ID NO: 1 (or a corresponding residue in another wild-type Ras2 protein). In an embodiment, the amino acid substitution of the mutated Ras2 protein is limited to the residue located at position 66 of SEQ ID NO: 1 (or a corresponding residue in another wild-type Ras2 protein). In the wild-type Ras2 protein of S. cerevisiae (SEQ ID NO: 1), the amino acid residue at location 66 is an alanine residue. In an embodiment, the mutated Ras2 protein does not have an alanine residue located at position 66 of SEQ ID NO: 1 (or at a corresponding position in another wild-type Ras2 protein), but instead has an histidine, an isoleucine, an arginine, a leucine, an asparagine, a lysine, an aspartic acid, a methionine, a cysteine, a phenylalanine, a glutamic acid, a threonine, a glutamine, a tryptophan, a glycine, a valine, a proline, a serine or a tyrosine residue. In an embodiment, the mutated Ras2 protein has, at position 66 of SEQ ID NO: 1 (or at a corresponding position in another wild-type Ras2 protein) does not have an aliphatic amino acid residue, such as, for example, a glycine, a valine, a leucine or an isoleucine residue. In still another embodiment, the mutated Ras2 protein has, at position 66 of SEQ ID NO: 1 (or at a corresponding position in another wild-type Ras2 protein) a hydroxyl or sulfur/selenium-containing amino acid, such as, for example, a serine, a cysteine, a threonine or a methionine residue. In yet another embodiment, the mutated Ras2 protein has, at position 66 of SEQ ID NO: 1 (or at a corresponding position in another wild-type Ras2 protein) a threonine residue. In still a further embodiment, the mutated Ras2 protein has the amino acid sequence of SEQ ID NO: 2 and can be encoded by a nucleic acid molecule having a nucleic acid molecule having the sequence of SEQ ID NO: 3 or of SEQ ID NO: 5.

In an embodiment, the Ras1 protein expression or biological activity is increased to cause an increase in the signaling activity of the RAS/cAMP/PKA pathway. In such embodiment, the yeast cell can express a mutation in the Ras1 protein (herein referred to as a mutated Ras1 protein) which increases its biological activity. For example, the mutated Ras1 protein can be a variant or a fragment of the wild-type Ras1 protein resulting in an increase in the biological activity of the Ras1 protein. The Ras1 protein is a GTPase and as such its biological activity include binding to GTP and hydrolyzing GTP into GDP. As such, in the context of the present disclosure, a mutated Ras1 protein having increased (biological) activity can exhibit a higher binding affinity for GTP, a higher GTP hydrolyzing activity or both, when compared to the wild-type Ras1 protein. In an embodiment, the mutated Ras1 protein can have an amino acid substitution. For example, the mutated Ras1 protein can have an amino acid substitution at a residue corresponding to location 66 of SEQ ID NO: 10 (or at a corresponding residue in another wild-type Ras1 protein) as described in Temeles et al., 1985. In an embodiment, the amino acid substitution of the mutated Ras1 protein is limited to the residue located at position 66 of SEQ ID NO: 10 (or a corresponding residue in another wild-type Ras1 protein). In the wild-type Ras1 protein of S. cerevisiae (SEQ ID NO: 10), the amino acid residue at location 66 is an alanine residue. In an embodiment, the mutated Ras1 protein does not have an alanine residue located at position 66 of SEQ ID NO: 10 (or at a corresponding position in another wild-type Ras1 protein), but instead has an histidine, an isoleucine, an arginine, a leucine, an asparagine, a lysine, an aspartic acid, a methionine, a cysteine, a phenylalanine, a glutamic acid, a threonine, a glutamine, a tryptophan, a glycine, a valine, a proline, a serine or a tyrosine residue. In an embodiment, the mutated Ras1 protein has, at position 66 of SEQ ID NO: 10 (or at a corresponding position in another wild-type Ras1 protein) does not have an aliphatic amino acid residue, such as, for example, a glycine, a valine, a leucine or an isoleucine residue. In still another embodiment, the mutated Ras1 protein has, at position 66 of SEQ ID NO: 1 (or at a corresponding position in another wild-type Ras1 protein) a hydroxyl or sulfur/selenium-containing amino acid, such as, for example, a serine, a cysteine, a threonine or a methionine residue. In yet another embodiment, the mutated Ras1 protein has, at position 66 of SEQ ID NO: 1 (or at a corresponding position in another wild-type Ras1 protein) a threonine residue. In still a further embodiment, the mutated Ras1 protein has the amino acid sequence of SEQ ID NO: 11.

In another example, the expression and/or activity of one or more protein of the RAS/cAMP/PKA pathway can be decreased (when compared to a corresponding control yeast cell or strain) to achieve an increase in the signaling activity RAS/cAMP/PKA pathway. The one or more protein whose expression or biological activity can be decreased include, but is not limited to, a Ira1 protein (a GTPase-activating protein whose activity decreases the activity of the wild-type Ras1 protein and/or the wild-type Ras2 protein) and/or an Ira2 protein (a GTPase-activating protein whose activity decreases the activity of the wild-type Ras1 protein and/or the wild-type Ras2 protein).

As indicated above, in an embodiment, the expression and/or activity of the Ira2 protein can be decreased to achieve an increase in the signaling activity in the RAS/cAMP/PKA pathway in the yeast cell. In an embodiment, the yeast cell expresses a mutation in the Ira2 protein (herein referred to as a mutated Ira2 protein) which decreases its biological activity. For example, the mutated Ira2 protein can be a variant or a fragment of the wild-type Ira2 protein resulting in an increase in the biological activity of the wild-type Ras1 protein and/or the wild-type Ras2 protein. As it is known in the art, the Ira2 protein converts the wild-type Ras1 protein or the wild-type Ras2 protein from their GTP-bound to their GDP-bound inactive form. The biological activity of the Ira2 protein includes binding to the wild-type Ras1 protein and to the wild-type Ras2 protein. As such, in the context of the present disclosure, a mutated Ira2 protein having decreased (biological activity) can exhibit a lower binding affinity for the wild-type Ras1 protein, the wild-type Ras2 protein or both, when compared to the wild-type Ira2. In a specific embodiment, the mutated Ira2 protein can be a truncated Ira2 protein encoded by a nucleic acid molecule or a gene which includes a frame-shift mutation. The mutated Ira2 protein can have the amino acid sequence of SEQ ID NO: 9 or be encoded by a nucleic acid molecule having the sequence of SEQ ID NO: 7.

In an embodiment, the expression and/or activity of the Ira1 protein can be decreased to achieve an increase in the signaling activity in the RAS/cAMP/PKA pathway in the yeast cell or strain. In an embodiment, the yeast cell expresses a mutation in the Ira1 protein (herein referred to as a mutated Ira1 protein) which decreases its biological activity. For example, the mutated Ira1 protein can be a variant or a fragment of the wild-type Ira1 protein resulting in an increase in the biological activity of the wild-type Ras1 protein and/or the wild-type Ras2 protein. The Ira1 protein converts the wild-type Ras1 protein or the wild-type Ras2 protein from their GTP-bound to their GDP-bound inactive form. The biological activity of the Ira1 protein includes binding to the wild-type Ras1 protein and/or to the wild-type Ras2 protein. As such, in the context of the present disclosure, a mutated Ira1 protein having decreased (biological activity) can exhibit a lower binding affinity for the wild-type Ras1 protein, the wild-type Ras2 protein or both. In a specific embodiment, the mutated Ira1 protein can be a truncated Ira1 protein encoded by a nucleic acid molecule or a gene which includes a frame-shift mutation.

In yet another example, the expression and/or activity of one or more protein of the RAS/cAMP/PKA pathway can be increased and the expression and/or activity of one or more protein of the RAS/cAMP/PKA pathway can be decreased (both in comparison with a corresponding control yeast cell or strain) to achieve an increase in the signaling activity RAS/cAMP/PKA pathway.

In order to achieve such increase in RAS/cAMP/PKA signaling, it is also possible to regulate the activity of one or more protein of the RAS/cAMP/PKA signaling pathway at the post-transcriptional level. For example, it is possible to genetically modify the recombinant yeast host cell to allow for the glucose-induced protein turnover of one or more proteins in the RAS/cAMP/PKA signaling pathway (e.g., the Ira1 protein and/or the Ira2 protein for example).

A mutated protein of the RAS/cAMP/PKA pathway (also referred to as a variant) can have at least 70%, 80%, 85%, 90%, 95%, 96%, 97%, 98% or 99% identity to the corresponding wild-type protein, provided that the mutated proteins allows for the increased signaling of the RAS/cAMP/PKA pathway. A variant comprises at least one amino acid difference when compared to the amino acid sequence of the corresponding wild-type protein.

The term “percent identity”, as known in the art, is a relationship between two or more polypeptide sequences or two or more polynucleotide sequences, as determined by comparing the sequences. The level of identity can be determined conventionally using known computer programs. Methods for determining percent identity, as discussed in more detail below in relation to polynucleotide identity, are also relevant for evaluating polypeptide sequence identity. “Identity” can be readily calculated by known methods, including but not limited to those described in: Computational Molecular Biology (Lesk, A. M., ed.) Oxford University Press, NY (1988); Biocomputing: Informatics and Genome Projects (Smith, D. W., ed.) Academic Press, NY (1993); Computer Analysis of Sequence Data, Part I (Griffin, A. M., and Griffin, H. G., eds.) Humana Press, NJ (1994); Sequence Analysis in Molecular Biology (von Heinje, G., ed.) Academic Press (1987); and Sequence Analysis Primer (Gribskov, M. and Devereux, J., eds.) Stockton Press, NY (1991). Preferred methods to determine identity are designed to give the best match between the sequences tested. Methods to determine identity and similarity are codified in publicly available computer programs. Sequence alignments and percent identity calculations may be performed using the Megalign program of the LASERGENE bioinformatics computing suite (DNASTAR Inc., Madison, Wis.). Multiple alignments of the sequences disclosed herein were performed using the Clustal method of alignment (Higgins and Sharp (1989) CABIOS. 5:151-153) with the default parameters (GAP PENALTY=10, GAP LENGTH PEN ALT Y=10). Default parameters for pairwise alignments using the Clustal method were KTUPLB 1, GAP PENALTY=3, WINDOW=5 and DIAGONALS SAVED=5.

The variants or mutated proteins described herein may be (i) one in which one or more of the amino acid residues are substituted with a conserved or non-conserved amino acid residue (preferably a conserved amino acid residue) and such substituted amino acid residue may or may not be one encoded by the genetic code, or (ii) one in which one or more of the amino acid residues includes a substituent group, or (iii) one in which the mature polypeptide is fused with another compound, such as a compound to increase the half-life of the polypeptide (for example, polyethylene glycol), or (iv) one in which the additional amino acids are fused to the mature polypeptide for purification of the polypeptide.

The mutated protein of the RAS/cAMP/PKA pathway can also be a fragment of the corresponding wild-type protein. The “fragments” have at least at least 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 200, 300, 400, or 500 or more consecutive amino acids of the corresponding wild-type protein. A fragment comprises at least one less amino acid residue when compared to the amino acid sequence of the corresponding wild-type protein.

In an embodiment, the yeast cell does not need to be genetically engineered to increase the signaling activity in the RAS/cAMP/PKA pathway. For example, the yeast cell can be selected from a population of yeast cells (which may be naturally-occurring) for its ability to exhibit a high signaling activity in the RAS/cAMP/PKA pathway when compared to other yeast cells in the population. The selection can be made at the nucleic acid level (by determining the nucleic acid sequence of one or more genes coding for one or more proteins in the RAS/cAMP/PKA pathway or the level of expression of one or more genes coding for one or more proteins in the RAS/cAMP/PKA pathway), at the protein level (by determining the amino acid sequence of one or more proteins in the RAS/cAMP/PKA pathway, the level of expression of one or more proteins in the RAS/cAMP/PKA pathway or the activity of one or more proteins in the RAS/cAMP/PKA pathway) or at the intermediates level (by determining the amount of GTP, GDP or cAMP for example). The selection can be done before the propagation step, during the propagation step, before the fermentation step and/or during the fermentation step. In an embodiment, the selection is done prior to the fermentation step. In another embodiment, the selection is done prior to the propagation step.

In another example, in order to achieve the selection of the yeast cells for its ability to exhibit an increased signaling activity in the RAS/cAMP/PKA pathway when compared to other yeast cells in the population, it is possible to exclude yeast cells exhibiting low signaling activity in the RAS/cAMP/PKA pathway. This exclusion can be made at the nucleic acid level (by determining the nucleic acid sequence of one or more genes coding for one or more proteins in the RAS/cAMP/PKA pathway or the level of expression of one or more genes coding for one or more proteins in the RAS/cAMP/PKA pathway), at the protein level (by determining the amino acid sequence of one or more proteins in the RAS/cAMP/PKA pathway, the level of expression of one or more proteins in the RAS/cAMP/PKA pathway or the activity of one or more proteins in the RAS/cAMP/PKA pathway) or at the intermediates level (by determining the amount of GTP, GDP or cAMP for example). The exclusion can be done before the propagation step, during the propagation step, before the fermentation step and/or during the fermentation step. In an embodiment, the exclusion is done prior to the fermentation step. In another embodiment, the exclusion is done prior to the propagation step.

In some embodiments, it is advisable to genetically engineer a recombinant yeast host cell to increase its signaling activity in the RAS/cAMP/PKA pathway (when compared to a corresponding yeast cell which does not include such genetic modifications). The recombinant yeast host cell can include a genetic modification in one or more protein of the RAS/cAMP/PKA pathway. For example, the genetic modification can include the addition of an expression cassette for one or more protein of the RAS/cAMP/PKA pathway (at a neutral integration site for example) or to replace the one or more native protein of the RAS/cAMP/PKA pathway.

The genetic modification can be the introduction of an heterologous nucleic acid molecule coding for an heterologous promoter and/or an heterologous nucleic acid molecule. The term “heterologous” when used in reference to a nucleic acid molecule (such as a promoter or a coding sequence) or a protein (such as a protein in the RAS/cAMP/PKA pathway) refers to a nucleic acid molecule or a protein not natively found in the host organism or cell. “Heterologous” also includes a native coding region, or portion thereof, that is removed from the source organism and subsequently reintroduced into the source organism in a form that is different from the corresponding native gene, e.g., not in its natural location in the organism's genome. The heterologous nucleic acid molecule is purposively introduced into the host cell. A “heterologous” nucleic acid molecule or protein may be derived from any source, e.g., eukaryotes, prokaryotes, viruses, etc. In an embodiment, the heterologous nucleic acid molecule may be derived from an eukaryote (such as, for example, another yeast) or a prokaryote (such as, for example, a bacteria). The term “heterologous” as used herein also refers to an element (nucleic acid or protein) that is derived from a source other than the endogenous source. Thus, for example, a heterologous element could be derived from a different strain of host cell, or from an organism of a different taxonomic group (e.g., different kingdom, phylum, class, order, family genus, or species, or any subgroup within one of these classifications). The term “heterologous” is also used synonymously herein with the term “exogenous”.

In an example, the recombinant yeast host cell can include an heterologous nucleic acid molecule comprising a first nucleic acid molecule coding for an heterologous and mutated Ras2 protein as described herein. The mutated Ras2 protein can include an amino acid substitution at one or more location when compared to the wild-type Ras2 protein. In an embodiment, the recombinant yeast host cell can also express a wild-type Ras2 protein (which can be native to the recombinant yeast host cell or genetically engineered). Wild-type Ras2 proteins have been characterized in Saccharomyces cerevisiae (GenBank Accession Number CAA95974 or AMQB00000000.1), Yarrowia lipolytica (GenBank Accession Number AAK52675) and Candida orthopsilosis (GenBank Accession Number CCG25689). In an embodiment, the wild-type Ras2 protein has the amino acid sequence of SEQ ID NO: 1 or is encoded by a nucleic acid molecule having the sequence of SEQ ID NO: 4. In another embodiment, the mutated Ras2 protein has the amino acid sequence of SEQ ID NO: 2 or is encoded by the nucleic acid molecule having the sequence of SEQ ID NO: 3.

In another example, the recombinant yeast host cell can include an heterologous nucleic acid molecule comprising a second nucleic acid molecule (alone or in combination with other heterologous nucleic acid molecules) coding for an heterologous and mutated Ras1 protein as described herein. The mutated Ras1 protein can include an amino acid substitution at one or more location when compared to the wild-type Ras1 protein. In an embodiment, the recombinant yeast host cell can also express a wild-type Ras1 protein (which can be native to the recombinant yeast host cell or genetically engineered).

In yet another example, the recombinant yeast host cell can include an heterologous nucleic acid comprising a third nucleic acid molecule (alone or in combination with other heterologous nucleic acid molecules) coding for an heterologous and mutated Ira2 protein as described herein. The mutated Ira2 protein can be a fragment of the wild-type Ira2 protein. Wild-type Ira2 protein have been characterized in Saccharomyces cerevisiae (GenBank Accession Number CAA99093 or AMQB00000000.1), Kluyveromyces marxianus (GenBank Accession Number BA041432), Scheffersomyces stipites (GenBank Accession Number XP_001386919), Candida orthopsilosis (GenBank Accession Number CCG24772) and Wickerhamomyces ciferrii (GenBank Accession Number XP_011275426). In an embodiment, the mutated Ira2 protein has the amino acid sequence of SEQ ID NO: 8 or is encoded by a nucleic acid molecule having the sequence of SEQ ID NO: 6.

In still another example, the recombinant yeast host cell can include an heterologous nucleic acid comprising a fourth nucleic acid molecule (alone or in combination with other heterologous nucleic acid molecules) coding for an heterologous and mutated Ira1 protein as described herein. The mutated Ira1 protein can be a fragment of the wild-type Ira1 protein.

When a recombinant yeast host cell is made and used, the heterologous nucleic acid molecule(s) it includes can further comprise a promoter for controlling the expression of the nucleic acid molecule (coding a protein of the RAS/cAMP/PKA signaling pathway). “Promoter” refers to a DNA fragment capable of controlling the expression of a coding sequence or functional RNA (in the present disclosure, the first nucleic acid molecule). The term “expression,” as used herein, refers to the transcription and stable accumulation of sense (mRNA) from the heterologous nucleic acid molecule described herein. Expression may also refer to translation of mRNA into a polypeptide. Promoters may be derived in their entirety from a native gene, or be composed of different elements derived from different promoters found in nature, or even comprise synthetic DNA segments. It is further recognized that since in most cases the exact boundaries of regulatory sequences have not been completely defined, DNA fragments of different lengths may have identical promoter activity. A promoter is generally bounded at its 3′ terminus by the transcription initiation site and extends upstream (5′ direction) to include the minimum number of bases or elements necessary to initiate transcription at levels detectable above background. Within the promoter will be found a transcription initiation site (conveniently defined for example, by mapping with nuclease S1), as well as protein binding domains (consensus sequences) responsible for the binding of the polymerase. In the context of the present disclosure, one or more promoter may be used to express the heterologous nucleic acid molecule.

In the context of the present disclosure, the promoter is intended to allow the expression of the nucleic acid molecule during fermentation (e.g., for example, anaerobic conditions) but not during yeast production/propagation (e.g., for example, glucose-limited and aerobic conditions). As used in the context of the present disclosure, the expression “propagation” refers to an expansion phase of a commercial process in which the yeasts are propagated under aerobic conditions to maximize the conversion of the substrate into biomass. As also used in the context of the present disclosure, the expression “fermentation” refers to the use of the propagated biomass to maximize the production produce one or more desired metabolite from a medium. In some embodiments, the promoter could allow the expression of the heterologous nucleic acid molecule in the stationary phase of the yeast (e.g., after propagation but before fermentation, for example, the promoter of the YGP1 gene). Fermentation-inducible promoters include, but are not limited to the promoter of the PDC1 gene, the promoter of the TDH1 gene, the promoter of the TDH3 gene, the promoter of the ENO2 gene, the promoter of the CDC19 gene, the promoter of the HXT3 gene and/or the promoter of the HOR7 gene. An exemplary fermentation-inducible promoter which is not strictly anaerobic is the promoter of the PDC1 gene. In yet another embodiment, the promoter is not an aerobic promoter (e.g., active in presence of oxygen, like the ICL1 promoter, the promoter of the TDH1 gene, the promoter of the TDH2 gene, the promoter of the TDH3 gene, the promoter of the ENO2 gene, the promoter of the CDC19 gene, the promoter of the HXT3 gene and the promoter of the HOR7 gene), a constitutive promoter (e.g., active in all conditions, like the promoter of the ADH1 gene or the promoter of the TEF2 gene), a stationary phase promoter (e.g., active only after cell growth stops like the promoter of the YGP1 gene) or an osmotic stress inducible promoters (e.g., active in response to an osmotic stress like the promoter of the STL1 gene).

In an embodiment, the promoter allows or favors the expression of the nucleic acid molecule in partial or total anaerobic conditions (e.g., anaerobic-regulated or hypoxia-regulated promoter). Therefore, the promoter used favors the expression of the nucleic acid molecule in an environment in which the oxygen level is reduced (e.g., anaerobic conditions or hypoxia) when compared to the oxygen level in ambient air (e.g., aerobic conditions in which oxygen is usually present at about 21% volume in ambient air). The promoter can allow for the expression of the nucleic acid molecule when the recombinant yeast host cell is placed in aerobic conditions, however, under the control of the promoter, the level of expression of the nucleic acid molecule is lower in recombinant yeast host cells placed in aerobic conditions when compared to the level of expression of the same recombinant yeast host cell placed in (partial or total) anaerobic conditions. As such, the promoter allows for the preferential expression of the nucleic acid molecule when the recombinant yeast host cell is placed in conditions of at least partial anaerobia or hypoxia. As used in the context of the present disclosure, the term “anaerobic conditions” refers to conditions in which the oxygen level in the air (by volume) is lower than 21% (for example lower than or equal to about 20, 19, 18, 17, 16, 15, 14, 13, 12, 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1 or 0). Because the yeast cells are generally cultured in a liquid, the expression “anaerobic conditions” or “hypoxia” refer to the conditions of an environment in which the oxygen level is reduced (e.g., anaerobic conditions) when compared to the saturated dissolved oxygen level in media at equilibrium with ambient air (e.g., aerobic conditions, with typical oxygen levels of about 21% volume in ambient air). As such, the term “anaerobic conditions” refers to conditions in which the dissolved oxygen level is lower than 100% saturation (for example lower than or equal to about 90, 80, 70, 60, 50, 40, 30, 20, 10, 5, 4, 3, 2, 1, 0.5, 0.1, 0.05, 0.01 or 0% saturation).

The anaerobic-regulated promoters that can be included in the heterologous nucleic acid molecule of the present disclosure can include, but are not limited to the promoter of the DAN1 gene, the promoter of the PAU5 gene, the promoter of the GPD2 gene, the promoter of the PDC1 gene, the promoter of the TPI1 gene, the promoter of the ANB1 gene, the promoter of the ACS2 gene as well as the anaerobic-regulated promoter of the genes listed in Kwast et al., 2002, ter Lind et al., 1999 and Tai et al., 2002.

In still another embodiment, the promoter allows or favors the expression of the heterologous nucleic acid molecule in the absence of glucose (e.g., glucose-repressible promoter). Therefore, some of the promoter that can be used favor the expression of the heterologous nucleic acid molecule in an environment in which glucose is absent. The promoter can allow for the expression of the nucleic acid molecule when the recombinant yeast host cell is placed in the presence of some glucose, however, under the control of the glucose-repressible promoter, the level of expression of the nucleic acid molecule is lower in recombinant yeast host cells placed in the presence of glucose when compared to the level of expression of the nucleic acid molecule in a corresponding recombinant yeast host cell placed in the absence of glucose. As such, the promoter allows for the preferential expression of the heterologous nucleic acid molecule in the absence of glucose. Exemplary glucose-repressible promoters include, but are not limited to the HXT7 promoter and the HXK1 promoter.

In the heterologous nucleic acid molecule, the promoter (or combination of promoters) and the nucleic acid molecule coding for the heterologous protein are operatively linked to one another. In the context of the present disclosure, the expressions “operatively linked” or “operatively associated” refers to fact that the promoter is physically associated to the nucleotide acid molecule coding for the heterologous protein in a manner that allows, under certain conditions, for expression of the heterologous protein from the nucleic acid molecule. In an embodiment, the promoter can be located upstream (5′) of the nucleic acid sequence coding for the heterologous protein. In still another embodiment, the promoter can be located downstream (3′) of the nucleic acid sequence coding for the heterologous protein. In the context of the present disclosure, one or more than one promoter can be included in the heterologous nucleic acid molecule. When more than one promoter is operatively connected to the heterologous nucleic acid molecule, each of the promoters is operatively linked to the nucleic acid sequence coding for the heterologous protein. The promoters can be located, in view of the nucleic acid molecule coding for the heterologous protein, upstream, downstream as well as both upstream and downstream.

The promoter can be heterologous to the nucleic acid molecule encoding the protein of the RAS/cAMP/PKA signaling pathway. The promoter can be heterologous or derived from a strain being from the same genus or species as the recombinant yeast host cell. In an embodiment, the promoter is derived from the same genus or species of the yeast host cell and the heterologous protein is derived from different genus that the yeast host cell.

In the context of the present disclosure, the heterologous nucleic acid molecule can be integrated in the genome of the recombinant yeast host cell. The term “integrated” as used herein refers to genetic elements that are placed, through molecular biology techniques, into the genome of a host cell. For example, genetic elements can be placed into the chromosomes of the yeast host cell as opposed to in a vector such as a plasmid carried by the host cell. Methods for integrating genetic elements into the genome of a yeast host cell are well known in the art and include, for example, homologous recombination. The heterologous nucleic acid molecule can be present in one or more copies in the yeast host cell's genome.

Alternatively, the heterologous nucleic acid molecule can be independently replicating from the yeast's genome. In such embodiment, the nucleic acid molecule can be stable and self-replicating.

The heterologous nucleic acid molecule can be introduced in the yeast host cell using a vector. A “vector,” e.g., a “plasmid”, “cosmid” or “YAC” (yeast artificial chromosome) refers to an extra chromosomal element and is usually in the form of a circular double-stranded DNA molecule. Such vectors may be autonomously replicating sequences, genome integrating sequences, phage or nucleotide sequences, linear, circular, or supercoiled, of a single- or double-stranded DNA or RNA, derived from any source, in which a number of nucleotide sequences have been joined or recombined into a unique construction which is capable of introducing a promoter fragment and DNA sequence for a selected gene product along with appropriate 3′ untranslated sequence into a cell.

The yeasts cell and the recombinant yeast host cells of the present disclosure can be selected or designed to be capable of utilizing xylose and/or arabinose. As used in the context of the present the expression “capable of utilizing xylose and/or arabinose” refers to the ability of the yeast cells or the recombinant yeast host cells to metabolize xylose and/or arabinose.

In embodiments in which the cells are capable of utilizing xylose. In such embodiment, the recombinant yeast host cell can be modified to express at least one of (or a combination of) a xylose reductase, a xylitol dehydrogenase, a xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylonate dehydratase, xylose transketolase and/or a xylose transaldolase protein. Exemplary xylose isomerases include, but are not limited to, those derived from Parabacteroides distasonis, Cyllamyces aberensis, Abiotrophia defectiva, Chitinophaga pinensis, Prevotella ruminicola, Piromyces equi, Lachnoclostridium phytofermentans, Clostridium phytofermentans, Catonella morbi and/or Bacteroides thetaiotaomicron as well as those described in WO/2016/024215 as well as in U.S. Pat. No. 8,986,948. In some embodiments, the heterologous xylulokinase (Xks1) can be encoded by the XKS1 gene

In yet another embodiment, the cells have “xylanolytic activity”, e.g., having the ability of the yeast cells and the recombinant yeast host cells to hydrolyze glycosidic linkages in oligopentoses and polypentoses. The term “xylanase” is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. Xylanases include those enzymes that correspond to Enzyme Commission Number 3.2.1.8. In an embodiment, the recombinant yeast host cell can include one or more genetic modifications (encoding one or more heterologous proteins) to provide xylanolytic activity.

Exemplary recombinant yeast host cells genetically engineered to ferment xylose were disclosed in WO/2016/024215 and U.S. patent application Ser. No. 14/821,955 and can be further modified as described herein to increase their RAS/cAMP/PKA signaling pathway.

In embodiments in which the cells are capable of utilizing arabinose, the disclosure provides a yeast host cell expressing or a recombinant yeast host cell comprising a nucleic acid molecule encoding an arabinose isomerase (AI, such as, for example, the AraA protein from Bacteroides thetaiotaomicron), a heterologous polynucleotide encoding a ribulokinase (RK, such as, for example, the AraB protein from Bacteroides thetaiotaomicron), a heterologous polynucleotide encoding a ribulose 5-phosphate epimerase (RSPE, such as, for example, the AraD protein from Bacteroides thetaiotaomicron) and/or an arabinose transporter (AraT). Embodiments of recombinant yeast host cells capable of utilizing arabinose have been described in WO 2013/071112. The heterologous arabinose isomerase (AraA) can be, for example, derived from Escherichia coli (AraA), Lactobacillus plantarum (AraA), Arthrobacter aurescens (AraA), Clavibacter michiganensis (AraA), Gramella forsetii (AraA), Bacillus licheniformis, Clostridium acetobutylicum, Bacillus subtilis or Mycobacterium smegmatis or described in U.S. Pat. Nos. 9,206,444; 9,303,253; 8,993,301; US Patent Application 2010/0304454 or EP Patent 1 499 708. The heterologous ribulokinase (AraB) can be, for example, derived from Bacteroides thetaiotamicron (AraB), Escherichia coli (AraB), Lactobacillus plantarum (AraB), Arthrobacter aurescens (AraB), Clavibacter michiganensis (AraB) or Gramella forsetii (AraB) or described in U.S. Pat. Nos. 9,206,444; 9,303,253; US Patent Application 2010/0304454 or EP Patent 1 499 708. The heterologous ribulose-epimerase (AraD) can be derived from Bacteroides thetaiotamicron (AraD), Escherichia coli (AraD), Lactobacillus plantarum (AraD), Arthrobacter aurescens (AraD), Clavibacter michiganensis (AraD) or Gramella forsetii (Ara) Dor described in U.S. Pat. No. 9,206,444; 9,303,253; US Patent Application 2010/0304454 or EP Patent 1 499 708. The heterologous arabinose transporter can be derived from Kluveromyces lactis, Kluveromyces thermotolerans, Zygosaccharomyces rouxii, Vanderwaltozyma polyspora, Debaryomyces hanseii, Aspergillus niger, Penicillium chrysogenum, Pichia guilermondii, Aspergillus flavus, Candida lusitaniae, Candida albicans, Kluveromyces marxianus, Pichia stipites or Candida arabinofermentans. To facilitate the transport of arabinose, the recombinant yeast host cell can express the GAL2 gene and/or GAL2 gene). Exemplary recombinant yeast host cells capable of transporting arabinose have been described in WO 2013/071112.

In some embodiments, the recombinant yeast host cells can also express one or more genes from the pentose phosphate pathway (e.g., TAL1 transaldolase, TKL1 Transketolase, RPE1 D-ribulose-5-phosphate 3-epimerase and/or RKI1 Ribose-5-phosphate ketol-isomerase) and/or iron sulfur cluster gene mutants (such as, for example, YFH1T^(163P), ISU1^(D71N), ISU1^(D71G), ISU1^(S98F), NFS1^(L115W), NFS1^(E458D), all described in WO 2016/024215). In some embodiments, the expression of the aldose reductase gene (such as, for example, the ypr1 gene encoding the YPR1 protein and/or the gre3 gene encoding the GRE3 protein) of the recombinant yeast host cells can be down-regulated or deleted.

In some embodiments, the heterologous nucleic acid molecules are codon-optimized with respect to the intended recipient yeast host cell. As used herein the term “codon-optimized coding region” means a nucleic acid coding region that has been adapted for expression in the cells of a given organism by replacing at least one, or more than one, codons with one or more codons that are more frequently used in the genes of that organism. In general, highly expressed genes in an organism are biased towards codons that are recognized by the most abundant tRNA species in that organism. One measure of this bias is the “codon adaptation index” or “CAI,” which measures the extent to which the codons used to encode each amino acid in a particular gene are those which occur most frequently in a reference set of highly expressed genes from an organism. The CAI of codon optimized sequences described herein corresponds to between about 0.8 and 1.0, between about 0.8 and 0.9, or about 1.0.

A codon optimized sequence may be further modified for expression in a particular organism, depending on that recipient's biological constraints. For example, large runs of “As” or “Ts” (e.g., runs greater than 4, 5, 6, 7, 8, 9, or 10 consecutive bases) can be removed from the sequences if these are known to effect transcription negatively. Furthermore, specific restriction enzyme sites may be removed for molecular cloning purposes. Additionally, the nucleic acid molecules can be checked for direct repeats, inverted repeats and mirror repeats with lengths of ten bases or longer, which can be modified manually by replacing codons with “second best” codons, i.e., codons that occur at the second highest frequency within the particular organism for which the sequence is being optimized.

In the context of the present disclosure, the yeast cell or recombinant yeast host cell can be from the genus Saccharomyces, Kluyveromyces, Arxula, Debaryomyces, Candida, Pichia, Phaffia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia.

Suitable yeast species can include, for example, S. cerevisiae, S. bulderi, S. barnetti, S. exiguus, S. uvarum, S. diastaticus, K. lactis, K. marxianus or K. fragilis. In some embodiments, the yeast is selected from the group consisting of Saccharomyces cerevisiae, Schizzosaccharomyces pombe, Candida albicans, Pichia pastoris, Pichia stipitis, Yarrowia lipolytica, Hansenula polymorpha, Phaffia rhodozyma, Candida utilis, Arxula adeninivorans, Debaryomyces hansenii, Debaryomyces polymorphus, Schizosaccharomyces pombe and Schwanniomyces occidentalis. In one particular embodiment, the yeast is Saccharomyces cerevisiae. In some embodiment, the yeast cell can be an oleaginous yeast cell. For example, the oleaginous yeast host cell can be from the genera Blakeslea, Candida, Cryptococcus, Cunninghamella, Lipomyces, Mortierella, Mucor, Phycomyces, Pythium, Rhodosporidum, Rhodotorula, Trichosporon or Yarrowia. In some alternative embodiment, the host cell can be an oleaginous microalgae host cell (e.g., for example, from the genera Thraustochytrium or Schizochytrium).

As described herein, the recombinant yeast host cells are genetically engineered (transduced or transformed or transfected) with the heterologous nucleic acid molecule encoding the heterologous protein. The nucleic acid molecule can be introduced in the host cell on a vector, which may be, for example, a cloning vector or an expression vector comprising a sequence encoding a heterologous protein. The host cells can comprise one or more heterologous nucleic acid molecule(s) each being either present as integrated copies or independently-replicating copies.

The recombinant host cells or cell cultures, as described above, can be further analyzed for hydrolysis of cellulose, or starch, or pentose sugar utilization (e.g., by a sugar detection assay), for a particular type of saccharolytic enzyme activity (e.g., by measuring the individual endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase) or for total cellulase activity. Endoglucanase activity can be determined, for example, by measuring an increase of reducing ends in an endoglucanase specific CMC or hydroxyethylcellulose (HEC) substrate.

Cellobiohydrolase activity can be measured, for example, by using insoluble cellulosic substrates such as the amorphous substrate phosphoric acid swollen cellulose (PASO) or microcrystalline cellulose (Avicel™) and determining the extent of the substrate's hydrolysis. β-glucosidase activity can be measured by a variety of assays, e.g., using cellobiose. Assays for activity of other saccharolytic enzyme types are known in the art and are exemplified below.

A total saccharolytic enzyme activity, which can include the activity of endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase protein, alpha-amylase, beta-amylase, glucoamylase, alpha-glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, pullulanase, isopullulanase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and xylose transaldolase can hydrolyze biomass feedstocks synergistically. For example, total cellulase activity can thus be measured using insoluble substrates including pure cellulosic substrates such as Whatman No. 1 filter paper, cotton linter, microcrystalline cellulose, bacterial cellulose, algal cellulose, and cellulose-containing substrates such as dyed cellulose, alpha-cellulose or pretreated lignocellulose. Specific activity of cellulases can also be detected by methods known to one of ordinary skill in the art, such as by the Avicel assay (described supra) that would be normalized by protein (cellulase) concentration measured for the sample. Total saccharolytic activity could be also measured using complex substrate containing starch, cellulose and hemicellulose such as corn mash by measuring released monomeric sugars.

In additional embodiments, the yeast host cells and the recombinant host cells or cell cultures can be assayed for their ability to produce ethanol. Ethanol production can be measured by techniques known to one or ordinary skill in the art, e.g., by a standard HPLC refractive index method.

Propagation of Yeast Cells

In another aspect, the present disclosure provides recombinant yeast host cells capable of being propagated prior to fermentation at levels similar to a non-genetically modified corresponding yeast host cells. In an embodiment, the present disclosure provides a method of propagating recombinant yeast host cells in a propagation medium prior to fermentation. The method is preferably conducted in glucose-limited and aerobic conditions. The propagation medium, which is usually in a liquid form, comprises nutrients allowing propagation. In some embodiments, the propagation medium is selected to achieve rapid growth. For example, the culture medium can comprise a carbon source (such as, for example, molasses, sucrose, glucose, dextrose syrup, ethanol and/or corn steep liquor), a nitrogen source (such as, for example, ammonia) and a phosphorous source (such as, for example, phosphoric acid).

The method can further include processing the propagated recombinant yeast host cells after propagation for storage. For example, the method can further including preparing a high cell-density preparation of the propagated recombinant yeast host cells. This can be achieved by concentrating the propagated recombinant yeast host cells (by centrifugation or filtration for example) in a liquid medium. The concentrated propagated recombinant yeast host cells can also be admixed in a storage medium (which can contain glycerol). The high cell-density preparation can also include lyophilizing the propagated recombinant yeast host cells. The lyophilized propagated recombinant yeast host cells can also be admixed in a storage medium (preferably a dry storage medium).

Methods of Fermenting Using the Yeast Cells

The present disclosure provides a method of fermenting a fermentation medium which comprises contacting the yeast cells or the recombinant yeast host cells described herein with the fermentation medium. In an embodiment, the fermentation medium comprises glucose and at least one additional fermentable carbon source (such as C5 carbon source, a monosaccharide (xylose or arabinose for example) or a disaccharide (maltose or cellobiose for example)). In still another embodiment, the fermentation medium comprises a lignocellulosic material, such as, for example, sugarcane bagasse, wood or corn fiber. In still another embodiment, the fermentation is conducted in conditions of low ethanol stress (e.g. the resulting fermentation does not exceed a concentration of ethanol higher than 130 g/L, 120 g/L, 110 g/L or 100 g/L).

The yeast cell of the present disclosure (which, in an embodiment, is not genetically modified) can be advantageously used for food production, for example bread making. In such embodiment, the yeast host cell is placed in a medium comprising glucose and maltose. In such embodiment, the fermentation medium can comprise wheat.

The recombinant yeast host cell of the present disclosure can be used to ferment numerous biomass feedstocks. In some embodiments, substrates (or fermentation medium) for can be divided into two categories, soluble and insoluble, based on their solubility in water. Soluble substrates include alpha-dextrins, cellodextrins or derivatives, carboxymethyl cellulose (CMC), or hydroxyethyl cellulose (HEC). Insoluble substrates include insoluble starch (raw or gelatinized), crystalline cellulose, microcrystalline cellulose (Avicel™), amorphous cellulose, such as phosphoric acid swollen cellulose (PASO), dyed or fluorescent cellulose and lignocellulosic biomass. These substrates are generally highly ordered cellulosic material and thus only sparingly soluble. It will be appreciated that suitable lignocellulosic material may be any feedstock that contains soluble and/or insoluble cellulose and hemicellulose, where the insoluble cellulose and hemicellulose may be in a crystalline or non-crystalline form. In various embodiments, the lignocellulosic biomass comprises, for example, wood, corn, corn stover, sawdust, bark, leaves, agricultural and forestry residues, grasses such as switchgrass, ruminant digestion products, municipal wastes, paper mill effluent, recycled paper-based products (such as, for example, newspaper, cardboard) or combinations thereof. Such method can allow for the generation of one or more fermentation products such as, for example, ethanol, butanol, acetate, amino acids and vitamins

In some embodiments, the methods described herein can be used to produce ethanol at a particular rate. For example, in some embodiments, ethanol is produced at a rate of at least about 0.1 mg per hour per liter, at least about 0.25 mg per hour per liter, at least about 0.5 mg per hour per liter, at least about 0.75 mg per hour per liter, at least about 1.0 mg per hour per liter, at least about 2.0 mg per hour per liter, at least about 5.0 mg per hour per liter, at least about 10 mg per hour per liter, at least about 15 mg per hour per liter, at least about 20.0 mg per hour per liter, at least about 25 mg per hour per liter, at least about 30 mg per hour per liter, at least about 50 mg per hour per liter, at least about 100 mg per hour per liter, at least about 200 mg per hour per liter, or at least about 500 mg per hour per liter.

Ethanol production can be measured using any method known in the art. For example, the quantity of ethanol in fermentation samples can be assessed using HPLC analysis. Many ethanol assay kits are commercially available that use, for example, alcohol oxidase enzyme based assays.

The present invention will be more readily understood by referring to the following examples which are given to illustrate the invention rather than to limit its scope.

Example I—Characterization of Ras2 Mutations

A description of the Saccharomyces cerevisiae strains used in this Example is provided in Table 1.

TABLE 1 Description of the strains characterized in Example I Designation Genotype M2581 S. cerevisiae strain (not genetically modified) expressing a wild-type native Ras2 protein M2582 Genetically-modified S. cerevisiae strain expressing a mutant Ras2 protein (A66T) M7750 Genetically-modified S. cerevisiae strain expressing a wild-type native Ras2 protein Inactivated genes: Δgpd2, Δfdh1, Δfdh2, Δfcy1 Overexpressed genes: Saccharomycopsis fibuligera glu0111 (GeneBank Accession CAC83969.1), gene encoding the Pfla polypeptide, gene encoding the Pflb polypeptide, gene encoding the Adhe polypeptide M7752 Genetically-modified S. cerevisiae strain expressing a mutant Ras2 protein (A66T) Inactivated genes: Δgpd2, Δfdh1, Δfdh2, Δfcy1 Overexpressed genes: Saccharomycopsis fibuligera glu0111 (GeneBank Accession CAC83969.1), gene encoding the Pfla polypeptide, gene encoding the Pflb polypeptide, gene encoding the Adhe polypeptide

Fermentations were conducted at high cell density, under conditions designed to mimic bread making conditions. Specifically, fermentations were conducted with a 2% dry yeast dose equivalent in media containing 10% maltose, 2% glucose, 4% sodium chloride, 0.1% sodium citrate, 0.1% yeast extract, pH 5.5. Glucose, maltose, ethanol and glycerol concentrations were measured using HPLC. The levels of cAMP were measured with an ELISA assay.

It was found that, in liquid media containing a mix of glucose and maltose at similar concentrations as in “lean” (no added sugar) dough, strains bearing the Ras2^(A66T) mutation consumed glucose and maltose more quickly (FIGS. 1 and 2) and produced more ethanol (and therefore carbon dioxide), indicating higher fermentative capacity compared to their wild type counterparts (FIG. 3). In addition, the strains bearing the Ras2^(A66T) mutation have improved glycerol production, an important feature of dough fermentation (FIG. 4).

It was also found that strains bearing the Ras2^(A66T) mutation had abnormal cAMP responses to a glucose spike, showing that cAMP signaling is dysregulated. These effects are similar to the known response of a Ras2^(val19) hyperactive mutant to a glucose spike (Mbonyi et al., 1988) (FIGS. 5 and 6).

Example II—Characterization of Ras2 Mutations on Xylose Fermentation

Multiple S. cerevisiae strains were genetically engineered allow xylose fermentation by expressing a heterologous xylose isomerase, upregulation of the pentose phosphate pathway (RKI1, RPE1, TKL1, TKI1) and XKS1, and deleting aldose reductase activity (e.g. GRE3). The effects of introducing an heterologous mutated Ras2 protein (bearing the A66T mutation) in such strains were characterized.

TABLE 2 Description of the S. cerevisiae strains of Example II Designation Genotype M11321 The GRE3 locus of strain M2390 was replaced with expression cassettes for the pentose phosphate pathway genes RPE1, RKI1, TKL1, and TAL1 as well as the native S. cerevisiae xyulokinase XKS1. A heterologous xylose isomerase gene from C. morbi (WP_023355929) was introduced at multiple neutral integrations sites. In addition the YPR1 locus was deleted and the YFH1 ORF was engineered to contain a T163P point mutation. The resulting strain was adapted on C5 washate to create M11321. M12557 The GRE3 locus of strain M2390 was replaced with expression cassettes for the pentose phosphate pathway genes RPE1, RKI1, TKL1, and TAL1 as well as the native S. cerevisiae xyulokinase XKS1. A heterologous xylose isomerase gene from C. morbi (WP_023355929) was introduced at multiple neutral integrations sites. In addition the YPR1 locus was deleted and the YFH1 ORF was engineered to contain a T163P point mutation. M2390 Not genetically modified, wild type S. cerevisiae This strain cannot ferment xylose M8349 The GRE3 locus of strain M2390 was replaced with expression cassettes for the pentose phosphate pathway genes RPE1, RKI1, TKL1, and TAL1 as well as the native S. cerevisiae xyulokinase XKS1. A heterologous xylose isomerase gene from B. thetaiotaomicron (WP_011107447) was introduced at a neutral integration site. M12076 Same modifications as M8349 ΔRAS2::RAS2^(A66T) M12196 The GRE3 locus was replaced with expression cassettes for the pentose phosphate pathway genes RPE1, RKI1, TKL1, and TAL1, as well as the native S. cerevisiae xyulokinase XKS1 and the heterologous xylose isomerase gene from C. morbi (WP_023355929). In addition the YPR1 locus was deleted and replaced with additional C. morbi xylose isomerase (WP_023355929). M12543 Same modifications as M12196 An heterologous Ras2 protein bearing the A66T mutation and under the control of a Ras2 promoter was introduced at a neutral integration site. M12621 Same modifications as M12557 An heterologous Ras2 protein bearing the A66T mutation and under the control of a RAS2 promoter (Ras2p) was introduced at a neutral integration site. M12624 Same modifications as M12557 An heterologous Ras2 protein bearing the A66T mutation and under the control of a DAN1 promoter (Dan1p) was introduced at a neutral integration site. M12625 Same modifications as M12557 An heterologous Ras2 protein bearing the A66T mutation and under the control of a ANB1 promoter (Anb1p) was introduced at a neutral integration site. M12627 Same modifications as M12557 An heterologous Ras2 protein bearing the A66T mutation and under the control of a HXK1 promoter (Hxk1p) was introduced at a neutral integration site.

M8349 and M12076 strains were propagated overnight at 35° C. in YPD₄₀ (containing 40 g/L dextrose). Serum bottles containing 30 mL of YPD₁₀X₇₀ media (containing 10 g/L dextrose and 70 g/L xylose) were inoculated with 30 μL of the overnight cultures, sealed and grown at 32° C. with shaking at 150 rpm. The flow rate of CO₂ off gas was monitored as proxy for ethanol production and a final time point HPLC sample (for glucose, glycerol and ethanol determination) was taken following 90 hours of growth. A second set of serum bottles containing 50 mL of YP medium containing 300 g/L of maltodextrin were inoculated with 50 μL of overnight YPD₄₀ culture and dosed with 0.48 AGU/g of Spirizyme® Excel (Novozymes). The cultures were grown at 32° C. for 24 hours before dropping the temperature to 30° C. for the remainder of the fermentation. An endpoint HPLC sample (for glucose, glycerol and ethanol determination) was collected at 66 hours for H-column analysis.

The anaerobic growth of M8349 and M12076 strains in YPD₁₀X₇₀ medium was compared. As shown on FIGS. 7 and 8, the expression of the mutated Ras2 protein (A66T) in the M12076 strain, when compared to the parental strain M8349 lacking such mutated Ras2 protein, increased CO₂ production, sugar consumption, glycerol production and ethanol production.

Overnight cultures of M12196 and M12543 were propagated in YPD₄₀ media at 35° C. Aliquots of 30 μL of each culture were used as inoculum into 30 mL of both YPD₁₀X₇₀ media as well as a YNB-based synthetic media “SP3” (6.700 g/L of YNB with amino acids, 5.000 g/L of tri-sodium citrate, 60.000 g/L of glucose, 45.000 g/L of xylose, 5.000 g/L of galactose, 110.000 g/L of fermentable sugars, 49.5 g/L of theoretical ethanol (0.45 g/g), 0.006 g/L of FeSO₄, 8.000 g/L of potassium acetate, 1.000 g/L of lactic acid, 0.500 g/L of HMF, 0.500 g/L of furfural alcohol, 0.200 g/L of sorbic acid, pH 5.5). The serum bottles were sealed and incubated at 32° C. with shaking at 150 rpm. The CO₂ off gas was monitored as a proxy for ethanol formation. As shown on FIGS. 9A and 9B, the expression of the mutated Ras2 protein (A66T) in M12543, when compared to the corresponding parental strain M12196 lacking such mutated Ras2 protein, increased CO₂ production in both YPD₁₀X₇₀ and SP3 media.

M11321, M12557, M12621, M12624, M12625 and M12627 were propagated overnight in YPD₄₀ media at 35° C. Serum bottles with 30 mL of SP3 media were inoculated with 60 μl of each overnight culture, sealed and incubated at 32° C. with shaking at 150 rpm. M12557, M12621, and M12624 were also used as inoculum in “SP4” medium (6.700 g/L of YNB with amino acids, 5.000 g/L of tri-sodium citrate dehydrate, 30.000 g/L of glucose, 75.000 g/L of xylose, 5.000 g/L of galactose, 110.000 g/L of fermentable sugars, 49.5 g/L of theoretical ethanol (0.45 g/g), 0.006 g/L of FeSO₄.7H₂O, 9.000 g/L of potassium acetate, 1.000 g/L of lactic acid, 0.500 g/L of vanillin, 0.500 g/L of furfuraldehyde, 0.200 g/L of sorbic acid, pH 5.5). SP4 samples were incubated at 33° C. with shaking at 150 rpm. CO₂ off gas was measured for SP3 bottles as a proxy for ethanol production and an endpoint HPLC (for glucose, glycerol and ethanol determination) was taken for both SP3 and SP4 bottles. In addition, in order to assess the feasibility of production, M12557, M12621, M12624, M12625, and M12627 were tested for their growth on molasses. Two independent molasses conditions were used: 80% molasses with either 6 g/L CSL and 4 g/L DAP or 10 g/L urea and 2 g/L MgSO₄. An aliquot of 50 mL of molasses was inoculated to a starting OD₆₀₀ of 0.05 from YPD₄₀ overnight cultures of each strain and incubated in an aerobic shake flask at 30° C. with 200 rpm shaking. Following 24 hours of growth the dry cell weight of each culture was measured.

In the experimental conditions tested, strains M12621, M12624 and M12625 expressing the mutated RAS2^(A66T) protein produced CO₂ at a faster rate than their corresponding parental strain M12557 and produced the same or more ethanol (FIGS. 10A and 10B). These results indicate that the expression of the mutated RAS2^(A66T) protein does increase the rate of ethanol fermentation on xylose.

When grown in SP4 medium, strain M12624 (expressing the RAS2^(A66T) protein under the control of the DAN1 promoter) exhibited a higher xylose consumption and ethanol production than strain M12621 (expressing the RAS2^(A66T) protein under the control of the RAS2 promoter) or parental strain M12557 (FIG. 11).

When grown in molasses medium, strains M12624, M12625 and M12627 (expressing the RAS2^(A66T) protein under the control of the DAN1, ANB1, or HXK1 promoters) exhibited higher production yields than strain M12621 (expressing the RAS2^(A66T) protein under the control of the RAS2 promoter) (FIG. 12). Therefore, the choice of promoter used for the expression of the RAS2^(A66T) protein can enable both good propagation and xylose fermentation.

Example III—Characterization of Ras2 Mutations on Arabinose Fermentation

The arabinose technology in which heterologous Bacteroides thetaiotaomicron AraA, AraB, AraD are expressed, and GAL80 was deleted, was integrated into two xylose utilizing strains M12359 and M13414. The two parent strains were identical except for the presence of the Ras2A66T allele at a neutral integration site of M13414 under control of the DAN1 promoter and native RAS2 terminator. Both strains still contained the native wild type RAS2 locus.

TABLE 3 Description of the S. cerevisiae strains of Example III Designation Genotype M12359 The GRE3 locus of strain M2390 was replaced with expression cassettes for the pentose phosphate pathway genes RPE1, RKI1, TKL1, and TAL1 as well as the native S. cerevisiae xyulokinase XKS1 and a heterologous xylose isomerase gene from Catonella morbi. In addition the YPR1 locus was deleted and replaced with additional C. morbi xylose isomerase (WP_023355929) and native XKS1. Additional additional C. morbi xylose isomerase (WP_023355929) was introduced at two additioanl neutral integration sites. M13414 Same modifications as M12359 An heterologous Ras2 protein bearing the A66T mutation and under the control of a Dan1 promoter and the native Ras2 terminator was introduced at a neutral integration site. M13570 Same as M12359 Bacteriodes thetaiotaomicron arabinose isomerase araA, ribulokinase araB, and L-ribulose-5-phosphate 4-epimerase araD genes integrated at a neutral integration sites. The native GAL80 deleted. M13578 Same as M13414 Bacteriodes thetaiotaomicron arabinose isomerase araA, ribulokinase araB, and L-ribulose-5-phosphate 4-epimerase araD genes integrated at a neutral integration sites. The native GAL80 deleted.

Strains M12359, M13414, M13570, and M13578 were grown overnight at 35° C. in 5 ml of YP media with 40 g/l glucose. 300 μl of each overnight culture was inoculated into a 60 ml serum bottle containing 30 ml of YP media comprising 5 g/l glucose and 35 g/l arabinose with no pH adjustment (approximately pH 6.5). The serum bottles were incubated at 32° C. with 170 rpm shaking. Pressure was monitored throughout the fermentation process and used as an estimate of CO₂ and ethanol production.

Following 70 hours of fermentation end point metabolite concentrations were measured on an H-column via HPLC. In brief, 1 ml was sampled from each serum bottle and cells were pelleted by centrifugation. 400 μl of supernatant was mixed with 10 μl of 10% H₂SO₄ and centrifuged through a 0.2 μm filter. The resulting sample was stored at 4° C. until analyzed by HPLC.

While arabinose fermentation rate appeared identical between the two strains (data not shown), M13578 which expresses the Ras2 mutant allele, appeared to generate a greater amount of CO₂ (FIG. 13). This result correlated with higher final ethanol titers in the HPLC analysis (FIG. 14). The Ras2 allele increased the yield of ethanol from arabinose from 0.44 g ethanol/g arabinose in M13570 to 0.46 g ethanol/g arabinose in M13578 resulting in a 4.5% yield increase for arabinose derived ethanol (FIG. 14).

While the invention has been described in connection with specific embodiments thereof, it will be understood that the scope of the claims should not be limited by the preferred embodiments set forth in the examples, but should be given the broadest interpretation consistent with the description as a whole.

REFERENCES

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1. A method of fermenting a fermentation medium to obtain a fermentation product, said method comprising: (i) optionally propagating a first yeast cell and/or a second recombinant yeast host cell in a propagation medium to obtain a propagated population of yeast cells; and (ii) contacting the first yeast cell, the second recombinant yeast host cell and/or the propagated population with the fermentation medium under conditions to allow the generation of the fermentation product; wherein: the first yeast cell has been selected as being capable of exhibiting increased signaling in a RAS/cAMP/PKA pathway; the second recombinant yeast host cell comprises an heterologous nucleic acid molecule coding for an heterologous protein capable of increasing signaling in the RAS/cAMP/PKA pathway; and the propagated population comprises at least one of the first yeast cell or the second recombinant yeast host cell. 2.-4. (canceled)
 5. The method of claim 1, wherein the first yeast cell is or has been selected as being capable of expressing a mutated Ras2 protein having increased activity when compared to a wild-type Ras2 protein.
 6. The method of claim 5, wherein the mutated Ras2 protein includes at least one amino acid residue variation when compared to the wild-type Ras2 protein.
 7. The method of claim 6, wherein the mutated Ras2 protein has the amino acid sequence of SEQ ID NO: 2 or is encoded by a nucleic acid molecule having the sequence of SEQ ID NO:
 3. 8.-11. (canceled)
 12. The method of claim 1, wherein the heterologous nucleic acid molecule comprises a first nucleic acid molecule coding for a mutated Ras2 protein having increased activity when compared to a wild-type Ras2 protein.
 13. The method of claim 12, wherein the mutated Ras2 protein includes at least one amino acid residue variation when compared to the wild-type Ras2 protein.
 14. The method of claim 13, wherein the mutated Ras2 protein has the amino acid sequence of SEQ ID NO: 2 or is encoded by a nucleic acid molecule having the sequence of SEQ ID NO:
 3. 15.-17. (canceled)
 18. The method of claim 12, wherein the heterologous nucleic acid molecule further comprises a promoter operatively linked to the first nucleic acid molecule and the promoter: (i) capable of increasing expression of the first nucleic acid molecule during fermentation, when compared to the expression of the first nucleic acid molecule during propagation, (ii) is capable of increasing the expression of the first nucleic acid molecule when the second recombinant yeast host cell is in at least partial anaerobic conditions when compared to the level of expression of the first nucleic acid molecule obtained when the second recombinant yeast host cell placed in aerobic conditions, or (iii) is a glucose-repressible promoter. 19.-23. (canceled)
 24. The method of claim 1, wherein the first yeast cell and/or the second recombinant yeast host cell comprises at least one copy of a RAS2 gene coding for a wild-type Ras2 protein, is capable of utilizing xylose, and/or is capable of utilizing arabinose. 25.-26. (canceled)
 27. The method of claim 1, wherein the fermentation product is ethanol. 28.-29. (canceled)
 30. The method of claim 1, wherein the first host cell and/or the second recombinant yeast host cell is a Saccharomyces cerevisiae cell.
 31. A recombinant yeast host cell comprising a first heterologous nucleic acid molecule having a promoter, wherein the promoter is intended to be operatively linked to a first nucleic acid molecule coding for a mutated Ras2 protein, wherein: the promoter is capable of increasing expression of the first nucleic acid molecule during fermentation, when compared to the expression of the first nucleic acid molecule during propagation of the recombinant yeast host cell; and the mutated Ras2 protein exhibits increased activity when compared to a corresponding wild-type Ras2 protein. 32.-50. (canceled)
 51. A method of propagating a yeast cell in a propagation medium, said method comprising contacting the recombinant yeast host cell of claim 31 with the propagation medium under conditions to allow the propagation of the recombinant yeast host cell.
 52. The method of claim 51, wherein the propagation medium comprises molasses.
 53. A method of fermenting a fermentation medium to obtain a fermentation product, said method comprising: (i) optionally propagating the recombinant yeast host cell of claim 31 to obtain a propagated population of recombinant yeast host cells; and (ii) contacting the recombinant yeast host cell and/or the propagated population with the fermentation medium under conditions to allow generation of the fermentation product.
 54. The method of claim 53, wherein the fermentation medium comprises lignocellulosic material.
 55. The method of claim 54, wherein the fermentation medium comprises xylose, arabinose or maltose. 56.-59. (canceled) 